New York venue guide

Updated

Wedding venue costs in New York

A comprehensive guide to see how wedding venue costs change with your guest count, the region, the date, and what venues include. The sections below go deeper into how wedding pricing works and what could matter to you.

We've gathered details on 193 New York venues. Pick a starting point and Sage will rank them for your day, with cost estimates wherever the venue publishes its prices.

What should you budget?

Venues with catering for 100 guests

Use − and + to reprice every figure below.

$44k

Typical estimate

The median cost for venues that include their own catering.

$20k–$100k

Typical range

80% of venues fall in this range, before your date, package, and region narrow it down further.

How we compare. To compare like with like, these figures count only the venues that can host 100 guests and publish a price for both the venue and its own catering. Venues where you bring your own caterer, or that quote catering on request, are left out here and shown in the next section.

Some of these prices also include the bar and the service charges and taxes the venue lists; others don’t, so actual totals may be higher. These are our estimates, not quotes, and not a full wedding budget. Confirm with the venue before making any decisions.

Every filled dot is one venue that can host 100 guests, shaded by its own estimate. Each ring marks a region, in the colour of its typical cost — grey where fewer than five of its venues have a venue-with-catering price. Hover a region to pick out the venues in it, or select one to open its guide.

Know where you want your event to be?

See venues in your region that work for your budget

Guests

100

Pick a region

How venues price weddings

Two venues can quote the same number and mean very different things

Pick one to see what its price contains, what it leaves for you to buy, and what it typically comes to.

You pay for the space and their kitchen

Venues with catering

Venues publish their price in two ways: as a site fee plus a per-guest menu price, or as a bundled package (venue + food).

At100guests

$44k

typical for venues with catering

$20k–$100k

where 80% of these 82 venues land

What makes up the billTypical80% of venues
Bundled package (venue + food)14 of 82$24k$16k–$55k
Venue rental60 of 82$10k$2.8k–$28k
Ceremony fee21 of 82$1.7k$1.5k–$4k
Catering70 of 82$25k$10k–$60k
Bar14 of 82$7.5k$4k–$15k
Staff & service7 of 82$1.5k$0.9k–$4k
Service charge & tax65 of 82$8.6k$2.1k–$23k
Each line is typical for the venues that charge it separately, so they don’t add up to the figure above. At 60 venues drinks are priced together with the food, so they sit inside the Catering line rather than a separate bar charge. At 1 venue the bar depends on which package tier you choose, so it isn’t in these figures.

And then you still buy

  • Bar, where it isn’t included
  • Rentals and décor beyond the basics
  • Every other vendor

Good if you

don’t want to worry about sourcing a caterer or any outside catering fees.

What you’d still need to find out

Whether drinks are inside the menu price or billed separately, and what the service charge and tax add at the end.

What kind of place

What different types of venues cost in New York

The same wedding costs different amounts at a barn and at a hotel — and so does the shape of the bill. Four ways to look at it, for 100 guests.

What just the space costs

The venue rental across every venue that charges one as its own line — whether or not they also sell you the food. Just the room, nothing else.

  • Resort$6k (3)
  • Lodge$6k (2)
  • Country Club / Golf Club$7.5k (3)
  • Event Center$9.5k (24)
  • Loft$9.5k (14)
  • Hotel$10k (17)
  • Restaurant$11k (13)
  • Winery / Vineyard$12k (5)
  • Museum$15k (9)
  • Estate / Mansion$15k (29)
  • Barn / Farm$15k (23)
  • Art Gallery$15k (3)
  • Banquet Hall$16k (2)
  • Retreat Center$16k (13)
  • Brewery$18k (4)
  • Inn$20k (14)
  • Beach$22k (4)

Every venue that itemises a rental, including the ones that cater. Venues quoting a single package over the room and the meal never name a room price, so they aren’t here — and this is a part of a bill, not a whole one, so it can’t be subtracted from the next chart.

What a wedding costs when the venue handles catering too

The whole bill — the room, the meal, and the fees on top.

  • Restaurant$26k (42)
  • Resort$29k (3)
  • Event Center$32k (17)
  • Country Club / Golf Club$33k (5)
  • Banquet Hall$39k (4)
  • Hotel$42k (25)
  • Winery / Vineyard$42k (4)
  • Museum$44k (4)
  • Estate / Mansion$50k (23)
  • Inn$50k (16)
  • Barn / Farm$53k (11)
  • Retreat Center$53k (8)
  • Loft$69k (4)
  • Beach$100k (4)

Venues behind each figure in brackets. A venue can be more than one kind of place, so it may appear in more than one row.

How much of the cost is for the space vs the catering

Every bar is one whole bill, so what changes across the list is the split. A country club / golf club earns it back on the menu; a museum charges you for the space.

The roomFood and beverage
  • Country Club / Golf Club13% (3)
  • Hotel19% (17)
  • Loft19% (3)
  • Banquet Hall22% (2)
  • Event Center25% (9)
  • Restaurant28% (13)
  • Resort29% (2)
  • Beach34% (4)
  • Estate / Mansion36% (17)
  • Inn37% (13)
  • Barn / Farm37% (9)
  • Retreat Center39% (8)
  • Winery / Vineyard42% (2)
  • Museum57% (2)

Only the venues that price the room and the meal separately, with how many in brackets. Another 25 quote one package covering both, so there is no split to show for them.

What venues make you spend on food and beverage, at a minimum

The floor, not the bill — what you owe before anyone has chosen a menu. A food and beverage minimum, a bar minimum and a fee for bringing your own caterer are the same move in three costumes, so they are added up per venue and shown together.

  • Restaurant$25k (20)
  • Estate / Mansion$25k (12)
  • Inn$25k (9)
  • Retreat Center$25k (6)
  • Event Center$28k (8)
  • Barn / Farm$28k (5)
  • Hotel$35k (14)
  • Country Club / Golf Club$40k (3)
  • Beach$60k (3)

Only the venues that state a floor, with how many in brackets; silence is not a zero. A venue that says it has no minimum is counted at zero rather than left out. None charge an explicit outside-catering fee — in this corpus the minimum does that job instead.

What affects the cost of your wedding

Your date can change the price a lot

Wedding venue pricing is seasonal. 83 of the 193 New York venues we track charge differently depending on the day, and 79 charge differently depending on the month. Every figure below compares a venue with itself, so it says what moving your date does — whatever kind of venue you pick, and whatever the size of your wedding.

Day of the week

Months you’d consider

Peak months are selected to start. Tap any month to compare.

Saturday, peak season

The most expensive date most venues sell, and the date almost every published price assumes. Choose a different day or month to see what typically comes off.

How much less than its own most expensive month a typical New York venue charges, comparing Saturdays all year (79 venues price a season)
JanFebMarAprMayJunJulAugSepOctNovDec

What part of the bill your date actually changes

Not every line on a quote moves. These are the ones that do, measured at the venues that move them.

The venue rental

What they charge for the space itself.

Weekday30% lessat 33
Fri or Sun18% lessat 37
Off-peak month25% lessat 42

Their food & beverage minimum

The floor you have to spend with their kitchen. Off-peak the floor itself comes down.

Weekday60% lessat 11
Fri or Sun21% lessat 14
Off-peak month29% lessat 22

The headcount they bill for

The min guest count they will charge you for, no matter what.

Weekday25% fewerat 3
Fri or Sun25% fewerat 7
Off-peak month—

A date prices the room, not the food

The per-guest menu price changes with the date at only 17 of the 57 New York venues that publish one alongside a date. A Tuesday wedding has a cheaper venue rental, not a cheaper dinner.

Off-peak, the f&b minimum moves too

Venues with a food and beverage minimum, the floor itself is lower off a peak Saturday — a median 60% less on a weekday. It moves further than the venue rental does, which makes it the biggest thing a date changes at a venue that caters.

They may take a smaller wedding

Venues that bill a minimum headcount drop it off-peak, so a date can make a smaller guest list bookable at a venue that would otherwise charge you for people who aren’t coming.

The weekday saving varies by region: it's 37% in Brooklyn but only around 11% in Manhattan.

Inviting fewer people saves you less than you’d think

81 of the 169 New York venues that can host 100 guests put a floor under what you spend — a minimum on food and drink, or a headcount they bill for. It is the one charge that feels worse the smaller your wedding is, and it is rarely made clear on other platforms that show venue pricing.

At100guests

44 of 81

would bill you above what your own 100 guests come to, by about $9.7k typically.

Bill above your count37 clear it

Most of them stop topping up from around 125 guests. Below that, inviting fewer people doesn’t lower the bill at these venues.

Cutting 20 guests takes $0 off the bill, even though they actually cost $4k — because of the minimum spend

The 56 floor-setting New York venues big enough to host every size on this chart, priced at each one. Where the lines part, you are paying for guests who aren’t coming.
What you’d be billedWhat your own guests cost
$0$35k$70kyour 1004075100125150175200 guests

What kind of floor, and how high

A venue can set more than one.

A minimum spend on food and drinkThe money you commit to their kitchen. Service charge and tax then stack on top of it.
$28ktypical
A minimum spend on drinks aloneMostly wineries. Ask how many guests it takes to reach before you count it as spent.
$10ktypical
A minimum headcount they bill you forYou pay for this many plates whether or not that many people come. At 7 of them the floor is above 100.
100 gueststypical

What gets added at the end

Taxes and fees mark up a New York quote typically by 28%

Every pricing model carries them. At the 96 New York venues that publish their fees, the middle result is 28%, with most landing between 8% and 35%.

Food & drinkVenue rentalService chargeAdministrative feeGratuityNamed surchargesSales taxon the bill and on the fees
Solid lines are what a fee is always charged on; dashed lines are charged that way at some venues only. Sales tax comes last, on the bill and usually on the other fees too.
Various fees to considerTypical
  • Service charge25 venues

    20%

    The venue’s charge for its staff. Not a tip.

  • Administrative fee48 venues

    22%

    Charged instead of, or alongside, a service charge — and usually taxed as well.

  • Gratuity13 venues

    20%

    The tip that does reach the staff. Ask whether it replaces the service charge.

  • Sales tax84 venues

    8.8%

    Set by the state, and charged on the service charge too at most venues.

  • Named surcharges7 venues

    18%

    Operations, production, sustainability or a city fee.

Dots are sized by how many venues charge that rate. The gold line is the median rate, and every fee has its own scale: read the spread within a row, not across them.

Choose your next guide

Find the guide that fits your plans

Start with a region, a budget, something you can't compromise on, or a big decision like when to get married.

Guides by region

The kinds of venues in each area, what a wedding typically costs there, and what makes planning there different.

Guides by what you need

Venues that have one thing you need, and what that really means once you ask the venue about it.

Find venues that match your vision and budget

Describe your guest count, your budget, and anything you can’t compromise on. Sage checks venues we track and gives you a ranked list, with why each one fits, trade-offs, and what to double-check.

Try:

Sage the Date reads each venue's own published details, including pricing, catering and alcohol rules, music curfews, rain plans, whether you get the whole property, and how many guests each space holds. Every estimate uses your guest count. When a venue doesn't say, we tell you instead of guessing.

Elsewhere in New York: 20 more venues we track
How these estimates are built

Sage starts with each venue's own published pricing and policies, then puts different kinds of quotes on the same footing for 100guests. The figures are our estimates, not quotes, and they don't mean a date is available.

Prices for the space alone are kept separate from venue-with-catering prices and all-inclusive packages. If a venue doesn't say something, we treat it as unknown, not a no, and statewide percentages only count venues that say either way.