Wythe Hotel is a One MICHELIN Key boutique hotel on the Williamsburg waterfront in Brooklyn, housed in a century-old former cooperage dating to 1901. The venue offers full-service weddings with menus designed by Chef Partner Aidan O'Neal of Le Crocodile, Bar Blondeau, and Chez Ma Tante, featuring seasonal ingredients and thoughtful preparations. With 69 beautifully appointed guest rooms, multiple event spaces including the industrial-chic Main Hall, elegant Penthouse Loft, and sophisticated Bar Blondeau, the hotel provides a seamless celebration from ceremony through afterparty with panoramic Manhattan skyline views.