
SECOND is a bespoke events space on the second floor of the Hotel Eventi in the heart of Manhattan, offering chef-crafted global cuisine by Laurent Tourondel. With 9,000 square feet of versatile space including a light-soaked terrace with a retractable roof, expansive Great Rooms with exposed brick and floor-to-ceiling windows, and an intimate Boardroom with a wall of vintage books, SECOND provides a sleek yet welcoming backdrop for weddings ranging from intimate gatherings to celebrations of up to 450 guests.
Pricing
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The property
SECOND is an events venue and restaurant located on the second floor of the Hotel Eventi, a hotel in Manhattan's Chelsea/NoMad neighborhood. The space functions as a dedicated private events venue with in-house catering by chef Laurent Tourondel.
The setting
The venue overlooks a tree-lined terrace and urban plaza, with views of surrounding Manhattan buildings through floor-to-ceiling windows.
A large digital screen across the plaza is visible from the Great Room and Terrace, serving as a unique visual element.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
Rain plan
Backup plan in place
The Terrace features a retractable roof, providing weather protection while maintaining the open-air feel. The Great Rooms offer fully indoor space for all event components.
If that's a dealbreaker
This venue requires its own catering.
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On the property
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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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