BLACKBARN is a modern American restaurant in the heart of Manhattan's NoMad neighborhood, offering a warm, barn-inspired dining experience with exposed heavy timber beams, cathedral ceilings, and an open kitchen. Founded by Chef John Doherty after 30 years at the iconic Waldorf Astoria, the venue provides an intimate and sophisticated setting for weddings and celebrations with multiple private and semi-private event spaces accommodating up to 200 guests.
Pricing
Choose the details of your day and see each charge update as you go.
Guests
Package
Your estimate · Venue Fee + Catering
$27,219
100 guests · The NoMad · taxes & fees included
Some costs need a quote from the venue.
Assumes 100 guests until you change it.
Taxes & fees: All food and beverage charges are subject to gratuity, an administrative fee and 8.875% sales tax — ask the venue for the gratuity and administrative fee percentages.
Estimates use publicly available pricing and may not include every cost. Confirm final pricing with the venue.
Pricing your day
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The property
BLACKBARN is a full-service American restaurant located at 19 East 26th Street in New York City, featuring multiple indoor event spaces across several levels including the Main Dining Room, The Tavern, The Loft, and The Cellar.
The setting
The Tavern features a wall of windows overlooking Madison Square Park, providing views of the park and surrounding cityscape in Manhattan's NoMad neighborhood.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
Drinks served
Beer, Wine & Spirits
If that's a dealbreaker
This venue requires its own catering. Alcohol has to come through the venue.
We know the policies on every venue we list, so we can find what you need. See what's available near New York, NY without the restriction.
On the property
Keep exploring
State your guest count, budget and the things you can't compromise on. You get back the ones that actually fit — with why each one does, the trade-offs, and what to confirm with the venue.
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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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