BLACKBARN is a modern American restaurant in the heart of Manhattan's NoMad neighborhood, offering a warm, barn-inspired dining experience with exposed heavy timber beams, cathedral ceilings, and an open kitchen. Founded by Chef John Doherty after 30 years at the iconic Waldorf Astoria, the venue provides an intimate and sophisticated setting for weddings and celebrations with multiple private and semi-private event spaces accommodating up to 200 guests.
