Anixi is a Mediterranean Brasserie in the heart of New York City, featuring vibrant flavors from Greece, Turkey, Syria, and Lebanon under the direction of Chef Guy Vaknin. The venue offers an opulent dining experience with artisan cocktails, a regionally curated wine list, and a menu of fresh baked breads, hot and cold mezze, hearty salads, shish kabobs, crisp and savory pastries, and traditional desserts. With capacity for up to 120 guests cocktail-style or 95 seated, Anixi provides a glamorous setting for private events.
