Anixi is a Mediterranean Brasserie in the heart of New York City, featuring vibrant flavors from Greece, Turkey, Syria, and Lebanon under the direction of Chef Guy Vaknin. The venue offers an opulent dining experience with artisan cocktails, a regionally curated wine list, and a menu of fresh baked breads, hot and cold mezze, hearty salads, shish kabobs, crisp and savory pastries, and traditional desserts. With capacity for up to 120 guests cocktail-style or 95 seated, Anixi provides a glamorous setting for private events.
Pricing
Choose the details of your day and see each charge update as you go.
Guests
Day of week
Space
Your estimate · Venue Fee + Catering
$23,100
100 guests · Friday-Sunday · Full Restaurant · taxes & fees included
Assumes 100 guests until you change it.
Taxes & fees: 20% gratuity is added to the final food and beverage bill.
Estimates use publicly available pricing and may not include every cost. Confirm final pricing with the venue.
Pricing your day
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The property
Anixi is a Mediterranean restaurant and brasserie occupying a full-service dining space with a dining room available for both full and partial venue buyouts.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
Drinks served
Beer, Wine, Signature Cocktails & Spirits
If that's a dealbreaker
This venue requires its own catering. Alcohol has to come through the venue.
We know the policies on every venue we list, so we can find what you need. See what's available near New York, NY without the restriction.
On the property
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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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