The Fulton is Chef Jean-Georges Vongerichten's upscale seafood restaurant located at Pier 17 in the South Street Seaport district of Manhattan. With stunning waterfront views of the Brooklyn Bridge and East River, the venue offers multiple event spaces across two floors, accommodating up to 150 seated guests for a full buyout. The restaurant features elevated family-style dining with three menu tiers showcasing premium seafood and seasonal ingredients.