The Fulton is Chef Jean-Georges Vongerichten's upscale seafood restaurant located at Pier 17 in the South Street Seaport district of Manhattan. With stunning waterfront views of the Brooklyn Bridge and East River, the venue offers multiple event spaces across two floors, accommodating up to 150 seated guests for a full buyout. The restaurant features elevated family-style dining with three menu tiers showcasing premium seafood and seasonal ingredients.
Pricing
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Guests
Menu tier
Your estimate · Catering Est.
$12,800
100 guests · Tier 1
Assumes 100 guests until you change it.
Not in this estimate
Estimates use publicly available pricing and may not include every cost. Confirm final pricing with the venue.
Pricing your day
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The property
An upscale seafood restaurant located at Pier 17 in the South Street Seaport, offering multiple private and semi-private dining spaces across two floors with both indoor and outdoor patio areas.
The setting
Located at Pier 17 on the waterfront, the venue offers striking views of the Brooklyn Bridge, the East River, and the Manhattan skyline.
The outdoor patio provides an especially dramatic backdrop with the bridge as a focal point.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
If that's a dealbreaker
This venue requires its own catering.
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On the property
Keep exploring
State your guest count, budget and the things you can't compromise on. You get back the ones that actually fit — with why each one does, the trade-offs, and what to confirm with the venue.
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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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