Rule of Thirds is a Japanese restaurant and event space located in Brooklyn's Industry City. The venue features Japanese-inspired modern cuisine served family-style, with abundant greenery, natural materials, skylights, and an airy, light-filled atmosphere. The space includes an atrium with soaring ceilings, a corner bar area, an outdoor courtyard with bungalows, and a bridal suite. Wedding packages include a 5-hour open bar and a choice of seated dinner or cocktail-style reception.
Pricing
Choose the details of your day and see each charge update as you go.
Guests
Day of week
Season
Space
Package
Duration
Your estimate · Venue Fee + Catering
$48,000
100 guests · Saturday · Peak · Corner Bar Atrium · Seated Dinner · 2026 rates
Assumes 100 guests until you change it.
$40,000 food, drinks and service staff minimum
Your food, drinks and service staff comes to $31,500. The minimum adds $8,500, so the estimate uses $40,000.
Estimates use publicly available pricing and may not include every cost. Confirm final pricing with the venue.
Pricing your day
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The property
Rule of Thirds is a Japanese restaurant that doubles as a wedding and event venue. The space includes the Corner Bar & Atrium (accommodating 150 guests or fewer) and a full restaurant buyout option (250 guests or fewer), as well as an outdoor courtyard with bungalows.
The setting
The interior spaces feature abundant greenery with hanging plants, trailing vines, monstera leaves, and potted plants throughout.
Large skylights bring in natural light. The outdoor courtyard offers an open-air setting with greenery and bungalows.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
Drinks served
Beer, Wine, Signature Cocktails & Spirits
If that's a dealbreaker
This venue requires its own catering. Alcohol has to come through the venue.
We know the policies on every venue we list, so we can find what you need. See what's available near Brooklyn, NY without the restriction.
On the property
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State your guest count, budget and the things you can't compromise on. You get back the ones that actually fit — with why each one does, the trade-offs, and what to confirm with the venue.
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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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