Lafayette is Chef Andrew Carmellini's grand cafe and bakery located in NoHo, Manhattan, on the ground floor of an 1889 Romanesque Revival landmark building. Designed by Roman and Williams, the restaurant features soaring arched windows, original brick walls, and a stunning French brasserie aesthetic. A James Beard award-winning kitchen serves market-driven French cuisine across multiple event spaces, from the intimate Cave du Vin wine cellar to the grand Main Dining Room with 18- to 20-foot ceilings.
