Bacchus Bistro a Vins is a lively French restaurant and wedding venue in Brooklyn, New York, in operation since 2003. The venue seamlessly connects five unique spaces — three indoor areas and two charming gardens — creating an intimate and elegant setting for weddings. Led by Chef Guillaume Ginther with over 20 years in Michelin-starred kitchens, the venue offers a refined French culinary experience with an extensive wine selection.
