
Bacchus Bistro a Vins is a lively French restaurant and wedding venue in Brooklyn, New York, in operation since 2003. The venue seamlessly connects five unique spaces — three indoor areas and two charming gardens — creating an intimate and elegant setting for weddings. Led by Chef Guillaume Ginther with over 20 years in Michelin-starred kitchens, the venue offers a refined French culinary experience with an extensive wine selection.
Pricing
Choose the details of your day and see each charge update as you go.
Guests
Day of week
Season
Package
Your estimate · Venue Fee + Catering
$36,582
100 guests · Saturday · Peak · Full Buyout · taxes & fees included · 2026 rates
Assumes 100 guests until you change it.
Taxes & fees: 20% gratuity applied to the base catering cost, plus 8.875% NYC tax applied to the base catering cost plus gratuity. An additional 3% credit card processing fee applies (waived for cash, certified check, or Zelle payments).
Estimates use publicly available pricing and may not include every cost. Confirm final pricing with the venue.
Pricing your day
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The property
A French bistro restaurant with connected indoor dining spaces and two outdoor garden areas, located on Atlantic Avenue in Brooklyn.
Numbers are the capacity the venue states for that part of the day. Tap a space to read about it.
Planning details
Vendor policies, timing and house rules to plan around.
Drinks served
Beer, Wine, Signature Cocktails & Spirits
If that's a dealbreaker
This venue requires its own catering.
We know the policies on every venue we list, so we can find what you need. See what's available near Brooklyn, NY without the restriction.
On the property
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State your guest count, budget and the things you can't compromise on. You get back the ones that actually fit — with why each one does, the trade-offs, and what to confirm with the venue.

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Sage the Date reads all of this from each venue's own published material — pricing, catering and alcohol rules, music curfews, weather backup, exclusive use, capacity by space — and builds every estimate at your guest count. Where a venue states nothing, we say so rather than guessing.
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